Proposed Set-Served Menu |
|
A Selection of 4 Hors d'oeuvres |
-Tray Served before Dinner |
Scallops, Chicken Nuggets, Spicy
Potato Wedges, Spring Rolls, Squid Ring, Corn Nuggets, Strawbery with Camembert, Deep Fried Camembert, Kumara Wedges, Fish Bites, Crumbed Mushrooms |
|
Soup or Entree (choice of 1) |
|
Soup |
Entree |
Pumpkin & Bacon |
Shrimp Cocktail - served on fresh
tropical fruits |
Garden Tomato |
Fresh Snapper - crumbed and served
with tartare sauce |
Seafood Chowder |
Camembert in Filo Pastry - with
black cherry sauce |
Mains (choice of 1) |
|
Poached Snapper |
- with fresh herbs and white wine |
Rack of Lamb |
- with rosemary topping and served with mint sauce |
Roasted Fillet Steak |
- served with bacon and mushroom sauce |
Chicken Breast |
- with tarragon, cream and brandy sauce and served with cashew nuts |
Baked Salmon Steak |
- with fresh herbs, dill and cream sauce |
Medallions of Pork |
- braised in apple wine with pearl apple cream sauce |
Vegetables |
- selection of 4 (in season) vegetables and/or tossed mixed salad |
Desserts (choice of 1) |
|
Cinnamon Apple
Strudel |
- served with home-made ice-cream and cream |
Traditional Home-made Pavlova |
- with fruit caulis and fresh fruit |
Lemon & Passionfruit
Cheesecake |
- served with fruit caulis and fresh fruit |
Two Brandy Snaps |
- filled with fresh cream |
Fresh Fruit Salad |
- with whipped cream |
Fruit Steamed Pudding |
- with brandy custard |
Percolated Coffee and Tea |
Three courses: $88.00 per person
|
Bridal Table is silver serviced...
Lace tablecloth, Silver candelabra, Silver cutlery, White English Bone
China and Crystal
