Proposed Buffet Menu

A Selection of 6 Hors d'oeuvres

 -Tray Served before Dinner
Scallops, Chicken Nuggets, Spicy Potato Wedges, Spring Rolls, Squid Ring, Corn Nuggets, Strawberry with Camembert, Deep Fried Camembert, Kumara Wedges, Fish Bites, Crumbed Mushrooms

Meats - Choice of 3
Pineapple Glazed Ham on the Bone
 - served with apple sauce and mustard
Roast Leg of Pork
 - with apple sauce
Roast Leg of Lamb
 - with rosemary topping and mint sauce
Chicken Breast
 - filled with apricots and served with apricot sauce
Sirloin of Beef
- marinated in fresh herbs, roasted and served with gravy
Crumbed Fish
 - served with tartare sauce
Fish in Filo Pastry
 - with snapper, spinach and mushrooms in filo with dill sauce
Seafood
 - on request with an additional charge

Vegetables and Salads - Choice of 7 (in season)
Potatoes (Roast Minted Jacket, Croquettes)– Roast Kumara – Cauliflower and Broccoli – Roast Pumpkin - Honeyed Carrots –– Minted Peas – Mushrooms in Creamy Sauce
Tossed Mixed Green Salad – Shrimp & Pasta Salad
Marinated Mushrooms - Egg Salad – Kumara Salad – Waldorf Salad
Carrot Salad with Sweet & Sour Sauce – Coleslaw
Cucumber & Tomato Salad - Potato Salad - Bean Salad
Apple and Mushroom Salad

Desserts - Choice of 3

Lemon & Passionfruit Cheesecake - Fresh Fruit Salad and Cream
Fruit Flan with Cheesecake Base & Fruit Topping
Traditional Home-made Pavlova –
Cinnamon Apple Strudel & Cream – Strawberries & Cream (in Season)
Coffee or Chocolate Gateaux - Brandy Snaps filled with Fresh Cream

Percolated Coffee and Tea

Cost per Head

  

$71 Plus GST

 

Bridal Table is Silver Service...
Lace Tablecloths, Silver Candelabra, Silver Cutlery, White English Bone China and Crystal